Murray River Salt
Now in the USA
This is our Story...
Golden Grove Global
Exclusive Distributors of the award-winning Murray River Salt in the USA... “Our products are the highest quality, natural, gourmet, non GMO and without additives that are harmful to health. We deliver direct from source in sealed containers without repackaging or risking cross contamination of our high quality products”
Murray River Salt
recognized for its purity and mineral content
The pristine saline water source has been trapped underground for thousands of years and has not been exposed to the elements until it is pumped up for salt production. The brine is solar evaporated and crystallizes over the summer months.
Packaged at Source
Murray River Salt® Flakes are packaged at the source in a secure clean environment and is NOT repackaged elsewhere where there is risk of cross contamination and damage to a product.
Murray River Salt USA provides Murray River Salt® Flakes produced using the pristine mineralized brines from ancient saline aquifers of the Murray Darling basin.
MURRAY RIVER GOURMET SALT FLAKES
Proudly 100% Australian family owned and operated. All Murray River Salt™ products are produced in the Mildura region of Australia.
HISTORY OF MURRAY RIVER SALT
SunSalt was established in 1983 producing salt from the underground saline water at Hattah in North West Victoria. Equipped with the knowledge and experience gained from extracting value-added salts from inland brine, Murray River Salt ™ was established in 2000. From humble beginnings big things grow, and so Murray River Salt ™ began producing Australia’s only naturally Pink Salt, premium gourmet salt flakes utilising the brine from the Mourquong Salt Mitigation Basin, located 13 kilometres northwest of Mildura in New South Wales. The wealth of salty knowledge passes to the next generation to continue producing the much loved, global brand.
HARVEST SITE AND FACILITIES
The ancient inland concentrated brine found within the Mourquong Mitigation Basin is recognized for its purity and mineral content. This pristine saline water source has been trapped underground for many years and has not been exposed to the elements until it is pumped up for salt production. The pure mineralized brine travels through several canals before entering a crystallizer pond. The brine is evaporated by the sun and crystallizes over the summer months where it is then harvested and transported to Mildura where the salt flakes are packaged in a food grade environment.
Sustainability and THE ENVIRONMENT
Murray River Salt has worked closely with government authorities to access the brine from the Mourquong Salt Mitigation Basin which is part of the Salt Interception Scheme which is a vital scheme that ensures saline water does not enter the precious fresh water resources in the Murray Darling Basin such as the Murray River.Murray River Salt has been able to tap into a natural resource and convert it into a value added gourmet food product whilst contributing to protecting our environment from the detrimental effects of salinity. In 2004, the Governor General awarded Sunsalt the National Institute of Engineers Salinity Award. This award is for companies who have demonstrated successful methods of reducing salinity impacts on the environment.