Everything Tastes Better with
Murray River Salt!

Come see us at the International Restaurant & Foodservice Show in New York - March 4th through 6th

Are You in Need of a Wholesale Account?

Access to Murray River Salt USA Wholesale provides the ease of online ordering on a wholesale basis and more...

Naturally Pink~From Australia

DELICATE FLAVOR | HIGHLY MINERALISED

Murray River Gourmet Salt Flakes® are produced using the pristine mineralized brines from ancient saline aquifers of the Mourquong Salt Mitigation Basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Gourmet Salt Flakes® are very soft and fragile and create a superior texture to your dish.


Murray River Salt is Packed Right at the Source in Australia

Murray River Salt is free of Allergens and has NO detectable herbicides

Featured Products

New products are coming soon!

Featured Content

LATEST NEWS

MURRAY RIVER SALT SET TO SHINE ON MASTERCHEF

Mildura is set to shine in an upcoming episode of MasterChef Australia. The iconic cooking show commenced its latest series on Network TEN on May the 1st……. 

LATEST AWARDS

State Winner Delicious Produce Awards

Murray River Salt’s pink salt flake product have been awarded 2 Golden Stars by the prestigious International Taste Quality Institute which is based in Brussels. 

RECIPES

Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad

This zesty, bright and refreshing dish by Zoe BingleyPullin serves 4 people, and only takes around 20 minutes to put together. 

Chef’s Prefer Murray River Salt

Hear from Brett Calley from Lucky Cat Restaurant - Rave about Murray River Salt:

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Savory Spice Recipes

Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad and more:

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WHAT’S NEW

GRINDER SALT, TRUFFLE SALT, and CHILLI GRINDER SALT

Murray River Gourmet Grinder Salt, Grinder Salt infused with premium quality chilli flakes grown in the rich red earth soil of the Murray Darling Basin region, and Salt Flakes infused with whole pieces of Western Australian Great Southern Black Melanosporum truffles.

"The best salt I have ever tasted"...