A soft, fragile and
Home Chef CollectionView all
Less Sodium and Rich in Minerals
Murray River Salt™ ‘Salt Flakes’
Produced using the pristine mineralized brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.
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"I might sound like a broken record but I've been writing about (and using) Murray River Pink Salt since I first discovered it almost a decade ago."Matt PrestonFood Critic & TV Presenter
"I have been using Murray River pink salt flakes since I first discovered them back in my early days of cooking from scratch."Tenina HolderRenowned Recipe Creator
"Purity, flavor and texture. As a chef, these are the reasons I love Murray River Salt."Neil PerryHead Chef - Rockpool On George, Sydney
"Murray River Salt, my favorite go to salt for everything I cook, an Australian family owned company producing world class product, keep up the great work guys!"Adrian RichardsonGood Chef Bad Chef
Are You in Need of a Wholesale Account?
Access to Murray River Salt USA Wholesale provides the ease of online ordering on a wholesale basis and more...
Awarded for "Superior Taste" by the International Taste Institute, judged by over 200 head Sommeliers and Michelin Star Chefs.
Chefs Prefer Murray River Salt
Hear from Brett Calley from Lucky Cat Restaurant - Rave about Murray River Salt
Murray River Salt Animated Video
Check out this informative video about Murray River Salt and how salt enhances the food we eat!
Partner Your Products With Us
Dar Chocolate and their wonderful 'Caramel Coffee Dark Chocolate Bar with Murray River Salt'