Less Sodium and Rich in Minerals
Murray River Salt™ ‘Salt Flakes’
Produced using the pristine mineralized brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.
★★★★★"I might sound like a broken record but I've been writing about (and using) Murray River Pink Salt since I first discovered it almost a decade ago."
Matt Preston![Matt Preston Murray River Salt]()
Food Critic & TV Presenter
★★★★★"I have been using Murray River pink salt flakes since I first discovered them back in my early days of cooking from scratch."
Tenina Holder![Tenina Holder Murray River Salt]()
Renowned Recipe Creator
★★★★★"Purity, flavor and texture. As a chef, these are the reasons I love Murray River Salt."
Neil Perry![Neil Perry Murray River Salt]()
Head Chef - Rockpool On George, Sydney
★★★★★"Murray River Salt, my favorite go to salt for everything I cook, an Australian family owned company producing world class product, keep up the great work guys!"
Adrian Richardson![Adrian Richardson Murray River Salt]()
Good Chef Bad Chef
Access to Murray River Salt USA Wholesale provides the ease of online ordering on a wholesale basis and more...
International Recognition
Award-Winning
Awarded for "Superior Taste" by the International Taste Institute, judged by over 200 head Sommeliers and Michelin Star Chefs.Â
Hear from Brett Calley from Lucky Cat Restaurant - Rave about Murray River Salt
Check out this informative video about Murray River Salt and how salt enhances the food we eat!
Dar Chocolate and their wonderful 'Caramel Coffee Dark Chocolate Bar with Murray River Salt'
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