Naturally Pink~From Australia
DELICATE FLAVOR | HIGHLY MINERALISED
Murray River Salt® Flakes are produced using the pristine mineralized brines from ancient saline aquifers of the Mourquong Salt Mitigation Basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® Flakes are very soft and fragile and create a superior texture to your dish.
Murray River Salt is Packed Right at the Source in Australia
Featured Content
LATEST NEWS
MURRAY RIVER SALT SET TO SHINE ON MASTERCHEF
Mildura is set to shine in an upcoming episode of MasterChef Australia. The iconic cooking show commenced its latest series on Network TEN on May the 1st…….
LATEST AWARDS
State Winner Delicious Produce Awards
Murray River Salt’s pink salt flake product have been awarded 2 Golden Stars by the prestigious International Taste Quality Institute which is based in Brussels.
RECIPES
Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad
This zesty, bright and refreshing dish by Zoe BingleyPullin serves 4 people, and only takes around 20 minutes to put together.
Chefs Prefer Murray River Salt
Hear from Brett Calley from Lucky Cat Restaurant - Rave about Murray River Salt:
