Murray River Salt® Flakes are produced using the pristine mineralized brines from ancient saline aquifers of the Mourquong Salt Mitigation Basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® Flakes are very soft and fragile and create a superior texture to your dish.
Murray River Salt is Packed Right at the Source in Australia
You can now get 50g more of the wonderful Murray River Salt® Flakes in a lined, rigid, food grade composite cardboard tube with metal caps. The canister has a tamper proof adhesive seal. Murray River Salt is produced from the saline aquifers of the once ancient sea which is now known as the Murray Darling Basin. The award winning Murray River Salt has won prizes for its unique flavor, texture and appealing natural color. These delicate salt flakes are an ideal garnish and finishing salt to compliment any dish. Murray River Salt® Flakes are delicate and soft texture and enhance your food without overpowering it
Mildura is set to shine in an upcoming episode of MasterChef Australia. The iconic cooking show commenced its latest series on Network TEN on May the 1st…….
Murray River Salt’s pink salt flake product have been awarded 2 Golden Stars by the prestigious International Taste Quality Institute which is based in Brussels.
This zesty, bright and refreshing dish by Zoe BingleyPullin serves 4 people, and only takes around 20 minutes to put together.
Hear from Brett Calley from Lucky Cat Restaurant - Rave about Murray River Salt:
Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad and more:
Partner with Us and share your amazing creations, like Dar Chocolate and their wonderful 'Coffee Caramel Dark Chocolate Bar with Murray River Salt'