A soft, fragile and
Less Sodium and Rich in Minerals
Murray River Salt™ ‘Salt Flakes’
Produced using the pristine mineralized brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.
"I might sound like a broken record but I've been writing about (and using) Murray River Pink Salt since I first discovered it almost a decade ago."Matt PrestonFood Critic & TV Presenter
"I have been using Murray River pink salt flakes since I first discovered them back in my early days of cooking from scratch."Tenina HolderRenowned Recipe Creator
"Purity, flavor and texture. As a chef, these are the reasons I love Murray River Salt."Neil PerryHead Chef - Rockpool On George, Sydney
"Murray River Salt, my favorite go to salt for everything I cook, an Australian family owned company producing world class product, keep up the great work guys!"Adrian RichardsonGood Chef Bad Chef
Access to Murray River Salt USA Wholesale provides the ease of online ordering on a wholesale basis and more...