Murray River Salt® Flakes are produced using the pristine mineralized brines from ancient saline aquifers of the Mourquong Salt Mitigation Basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® Flakes are very soft and fragile and create a superior texture to your dish.
Murray River Salt is Packed Right at the Source in Australia
New products are coming soon!
Mildura is set to shine in an upcoming episode of MasterChef Australia. The iconic cooking show commenced its latest series on Network TEN on May the 1st…….
Murray River Salt’s pink salt flake product have been awarded 2 Golden Stars by the prestigious International Taste Quality Institute which is based in Brussels.
This zesty, bright and refreshing dish by Zoe BingleyPullin serves 4 people, and only takes around 20 minutes to put together.
Hear from Brett Calley from Lucky Cat Restaurant - Rave about Murray River Salt:
Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad and more:
Murray River Gourmet Grinder Salt, Grinder Salt infused with premium quality chilli flakes grown in the rich red earth soil of the Murray Darling Basin region, and Salt Flakes infused with whole pieces of Western Australian Great Southern Black Melanosporum truffles.