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superior pink flakes

why is the salt so special?

It's NATURALLY Different

2/3 less sodium per teaspoon
From pristine mineralized brines
High in Magnesium, Calcium and Potassium
No Dextrose, Kosher Certified, Allergen Free
Contains naturally occurring Iodine
From ancient saline underground inland sea aquifers
Packed at he source in Outback Australia

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ENDORSED BY
DUDES GOURMET

SEE WHY HE LOVES MURRAY RIVER SALT

Get the recipe

WHAT CAN MURRAY RIVER SALT DO FOR YOU?

TESTIMONIALS

★★★★★
What I love about Murray River Salt, is simple. You don't think a delicate salt can be subtle, but it can be. I like layering it with every recipe.

Danita Jones
Educator, Kitchen and Food Enthusiast

★★★★★
Beautiful salt flake, great texture. It enhances the flavor of your dishes. The best salt to finish your dishes, savory and sweet. I use in all my cooking!

Carolina Ascanio
Private Chef, BCC Molecular Gastronomy Ambassador

★★★★★
Murray River Salt is the best salt around, no artificial flavors, 2/3 less sodium, all natural - cook with only the best!

Tom 'The Dude"
Chef, Entrepreneur, Owner Dudes Gourmet

★★★★★
These beautiful crystals provide a delicate salty touch that compliments my rich buttery cookies and enhances their sweetness.

Elisa Lyew
Chef and Owner, Elisa's Love Bites

★★★★★
As a registered dietitian, I am thrilled with the beautiful flavor of the salt, with 2/3 less sodium than Maldon and a balance of minerals, it's on my menu as a Pop Signature!

Author's name
Owner, Popkitchen and Events

★★★★★
I use Murray River Salt as a finishing salt, works really fantastic, looks awesome, tastes great, dissolves perfectly on any kind of dish, it’s the best way to use it!

Brent Calley
Executive Chef TAG Restaurant Group